Sample Menus

As Sprig of Thyme creates and customizes your menu, we do our best to bring the freshest fruits and vegetables of the current season to your table. Below are some of our favorite seasonal ingredients and dishes:

Spring Thyme

• Grilled Tuna with Olive Relish
• Roasted Asparagus Salad with Citrus Dressing
• Spring Onion Soup
• Sauteed Sea Bass with Shiitake Mushroom Sauce
• Shrimp & Avocado Salad with Mango Dressing
• Flank Steak with Tamarind Glaze & Orange Gremolata
• Buttermilk Chicken

Summer Thyme

• Rhubarb Lentil Soup with Crème Fraiche
• Lemon-Mint Snap Peas & Lima Beans
• Chicken & Strawberry Salad with Rhubarb Dressing
• Turkish Lamb Pita Burgers
• Jumbo Prawns & Balsamic - Orange Onions
• Five-Spice Lamb Chops with Citrus Raisin Couscous
• Farfalle with Chicken, Tomatoes, Caramelized Onions & Goat Cheese

Harvest Thyme

• Seared Scallops with Beet Salad & Horseradish Cream
• Meatloaf with Red Wine Glaze
• Herb & Lemon Roasted Chicken
• Chicken & Sausage Gumbo
• Tanner's Pork Chops with Smoked Berry Sauce

Winter Thyme

• Rigatoni with Spicy Sausage-Tomato Sauce, Arugula & Parmesan
• Baked Salmon with Ratatouille
• Lamb Rib Chops with Cherry Pan Sauce
• Honeyed Carrots with Currants & Saffron
• Green Chile Chicken & Pink Bean Stew
• Chef Elizabeth's Famous "Break-up" Mac & Cheese